Today I had to do a school project for science we had to make something that could be preserved so my two partners and I decided to make ice-cream. It is really quick to make and really yummy!
Ingredients:
250ml cream
175ml yoghurt (any flavour)
1 tin of condense milk
1 teaspoon vanilla essence
(Any extra flavoring you want e.g. Cookies, fruit, chocolate e.t.c)
Method:
1. Whip the cream until it is stiff.
2. Add your condense milk and continue whipping until it is just mixed in.
3. Add your yoghurt and mix in with a wooden spoon.
4. Add 1 teaspoon of vanilla essence.
5. Mix
7. Pour into container.
8. Freeze!
Yum yum in my tum!
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