Ice cream

Today I had to do a school project for science we had to make something that could be preserved so my two partners and I decided to make ice-cream. It is really quick to make and really yummy!

Ingredients:

250ml cream
175ml yoghurt (any flavour)
1 tin of condense milk
1 teaspoon vanilla essence
(Any extra flavoring you want e.g. Cookies, fruit, chocolate e.t.c)

Method:

1. Whip the cream until it is stiff.
2. Add your condense milk and continue whipping until it is just mixed in.
3. Add your yoghurt and mix in with a wooden spoon.
4. Add 1 teaspoon of vanilla essence.
5. Mix
7. Pour into container.
8. Freeze!

Yum yum in my tum!

Egg and Wheat free Florentines

I have just finished making these florentines and they look amazing! I have had a little taste tester and they taste amazing too! I would definitely recommend these for anyone who is not allowed egg or wheat (like me!)

Florentines

• Ingredients

• 1/2 cup sultanas
• 2 cups cornflakes
• 100g slivered almonds
• 100g chopped glace cherries
• 2 tbs mixed peel
• 2/3 cup sweetened condensed milk
• 250g good-quality dark chocolate

• Method

1. Step 1
   Preheat the oven to 170°C. Line 2 large baking trays with non-stick baking paper.
2. Step 2
   Combine the sultanas, cornflakes, almonds, glace cherries, mixed peel and sweetened condensed milk in a bowl. Place spoonfuls of the mixture on baking trays, leaving enough room between each for biscuits to spread. Bake for 10 minutes until light golden brown, then set aside on a wire rack to cool.
3. Step 3
   Melt the chocolate in a bowl over a saucepan of simmering water. Set aside to cool slightly then spread over the underside of the florentines. Use a fork to make wiggly lines in the chocolate, then place, chocolate-side up, on a wire rack until set.