I have just finished making these florentines and they look amazing! I have had a little taste tester and they taste amazing too! I would definitely recommend these for anyone who is not allowed egg or wheat (like me!)
Florentines
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1/2 cup sultanas
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2 cups cornflakes
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100g slivered almonds
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100g chopped glace cherries
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2 tbs mixed peel
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2/3 cup sweetened condensed milk
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250g good-quality dark chocolate
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Step 1
Preheat the oven to 170°C. Line 2 large baking trays with non-stick baking paper.
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Step 2
Combine the sultanas, cornflakes,
almonds, glace cherries, mixed peel and sweetened condensed milk in a
bowl. Place spoonfuls of the mixture on baking trays, leaving enough
room between each for biscuits to spread. Bake for 10 minutes until
light golden brown, then set aside on a wire rack to cool.
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Step 3
Melt the chocolate in a bowl over a
saucepan of simmering water. Set aside to cool slightly then spread over
the underside of the florentines. Use a fork to make wiggly lines in
the chocolate, then place, chocolate-side up, on a wire rack until set.
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