Saturday 16 November 2013

Spinach and feta pies

My mom makes these at home all the time and they are delicious! Its a really easy recipe and its egg free!

Ingredients:

1. phyllo pastry (cut into squares)
2. feta cheese, crumbled (to taste)
3. orgran no egg - instructions on the box (you can buy this from special health shops or if you are not allergic to egg you can replace it with eggs)
4. cooked spinach (we buy a bag and cook it in the microwave)

5. 1 onion (cooked slowly, finely chopped)
6. A clove of crushed garlic
7. pinch of salt and pepper

Method:

1. Cut the phyllo pastry in squares
2. brush the pastry with butter
3. layer the phyllo pastry in a muffin tin
4. Mix the rest of the ingredients together in a bowl. 
5. Spoon the mixture into each pastry.
6. Cook in the oven at 160' C for 10 - 15 minutes

 Enjoy!